Minted Potato Salad

Ingredients

• 1 (16-ounce) bag pre-cooked rosemary and garlic diced redpotatoes (recommended: Reser's)
• 1 jalapeno, seeded and finely chopped
• 2 scallions, chopped
• 2 tablespoons chopped pimientos
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1/2 cup plain yogurt

Directions

In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.